Matcha tea
5.86 $
Matcha is a powder made from the leaves of the tea tree (green tea) that are ground into fine granules. Matcha is part of ancient Japanese tradition and is served in the form of a drink called “te matcha”. Matcha has a rich flavour and a bright green colour, and is an excellent source of many important nutrients.
the benefits:
– A rich source of antioxidants: Matcha contains antioxidants that help fight free radicals and reduce the risk of chronic diseases.
– Increase energy and enhance concentration: Matcha contains lavinine, which acts as a natural stimulant, which helps increase alertness and improve concentration.
– Improving mood: Drinking matcha is believed to help relieve stress and improve mood thanks to the presence of soothing compounds such as lavinine and theanine.
– Heart health: Matcha helps lower blood pressure and bad cholesterol levels, which enhances heart health and reduces the risk of heart disease.
– Enhancing thermal burning: It is believed that eating matcha helps enhance the process of burning fat in the body, which helps in weight loss.
– Promoting general health: Matcha is a good source of vitamins and minerals such as vitamin C, potassium, and magnesium, which enhances the general health of the body.
Fit for systems:
– Vegetarian system
– Gluten-free diet
- Low carbohydrate diet
– Dairy-free diet (using plant milk)
Matcha is prepared by mixing matcha powder with hot water, and is usually served without additives or with the addition of a little milk or sugar, depending on personal taste. It can be eaten hot or cold, and matcha powder can also be used to prepare many dishes and desserts.
Matcha is a powder prepared from tea tree (green tea) leaves that are ground into fine grains. Matcha is part of ancient Japanese tradition and is served in the form of a drink called... Matcha has a rich flavor and light green color, and is an excellent source of many important nutrients.
the benefits:
– A rich source of antioxidants: Matcha contains antioxidants that help fight free radicals and reduce the risk of chronic diseases.
– Increase energy and enhance concentration: Matcha contains lavinine, which acts as a natural stimulant, which helps increase alertness and improve concentration.
– Improving mood: Drinking matcha is believed to help relieve stress and improve mood thanks to the presence of soothing compounds such as lavinine and theanine.
– Heart health: Matcha helps lower blood pressure and bad cholesterol levels, which enhances heart health and reduces the risk of heart disease.
– Enhancing thermal burning: It is believed that eating matcha helps enhance the process of burning fat in the body, which helps in weight loss.
– Promoting general health: Matcha is a good source of vitamins and minerals such as vitamin C, potassium, and magnesium, which enhances the general health of the body.
Fit for systems:
– Vegetarian system
– Gluten-free diet
- Low carbohydrate diet
– Dairy-free diet (using plant milk)
Matcha is prepared by mixing matcha powder with hot water, and is usually served without additives or with the addition of a little milk or sugar, depending on personal taste. It can be eaten hot or cold, and matcha powder can also be used to prepare many dishes and desserts.
Related products
Ashwagandha
